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Preparing future leaders in the sport industry. Learn more about Sport Management.
Setting the standard for the fast-paced world of hospitality management. Learn more about Hospitality and Tourism.
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News and Announcements

Peter Culinary Co-op Gets Taste of the World Expo
Culinary arts senior Peter Schoemer worked as a student ambassador in the U.S.A. pavilion athe the 2015 Expo Milan in Italy during his co-op serving as a tour guide for international and VIP guests.
Trash or Treasure? How to Repurpose Would-Be Wasted Food to Feed the Hungry and Create Jobs
“If I offered you a bruised banana, you probably wouldn’t be interested,” said Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management. “But what if I offered you some banana ice cream on a hot summer day? I bet you’d find that a lot more appealing.”
Sport Management Graduate Student Attends World University Games

Courtney Jones, a graduate student in the Department of Sport Management, was a member of the Team USA delegation at the 28th World University Games in Gwangju, South Korea where 160 countries and 12,000 athletes participated in the “Olympics for student-athletes”.

Reese book Dr. Jim Reese Co-edits New Book on Sport Leadership

Jim Reese, EdD, associate professor of sport management has co-edited a new book entitled Sports Leadership: A Concise Reference Guide written to be an authoritative reference guide to the major themes related to individual, group and team leadership in sports.

Academic Bistro

Drexel's student-run restaurant open to the public for dining and private events.

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Research and development, educational programming, industry events, community outreach and international study programs

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