For a better experience, click the icon above to turn off Compatibility Mode, which is only for viewing older websites.
Fine Foods, Service, Product Development and Quality Assurance
Food and Beverage Management, Gaming and Casino Operations, Hotel Administration and Travel and Tourism
Sport Business, Sport Law, Sport Marketing and Sport Media
The Bachelor of Science in Culinary Science is the newest certified Culinology® program through the Research Chefs Association. The program combines the creativity of culinary arts with the technical and scientific expertise required of a food scientist.
Drexel's student-run restaurant open to the public.
Research and development, educational programming, industry events, community outreach and international study programs