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Preparing future leaders in the sport industry. Learn more about Sport Management.
Setting the standard for the fast-paced world of hospitality management. Learn more about Hospitality and Tourism.
Where creativity and science of food come together. Learn more about Culinary Arts & Food Science.

News and Announcements

cooks Spring Event Series
The Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents... Corrine Trang and Eric Asimov Wine Pairing, Downtown Italian Dinner, DiBruno Bros.-Drexel Cheese Seminar, Arcobaleno Pasta Dinner and a Joncarl Pop-up.
JB Advisory Board Member Jeff Benjamin Authors New Hospitality Book
Jeff Benjamin, COO at the Vetri Family of Restaurant authors new book, Front of the House: Restaurant Manners, Misbehaviors & Secrets, with a portion of the proceeds going to the Center for Hospitality and Sport Management’s general scholarship fund.
ellen Dr. Ellen Staurowsky Co-founds College Athletes Rights and Empowerment  Faculty Coalition

Ellen Staurowsky, EdD, professor of sport management has co-founded a national coalition of faculty concerned with the academic and economic mistreatment of college athletes in the profit sports of football and basketball.

Tory A Taste of New Orleans in Philadelphia with Chef Tory McPhail
James Beard awarding winning chef Tory McPhail of Commander's Palace in New Orleans presented A Taste of New Orleans in Philadelphia dinner at Drexel on Friday, March 6.  Chef McPhail and a team of Drexel students served a four course meal featuring McPhail's contemporary creole cuisine.

Academic Bistro

Drexel's student-run restaurant open to the public.

Acadmic Bistro Learn More

Programs and Initiatives

Research and development, educational programming, industry events, community outreach and international study programs

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