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Where creativity and science of food come together. Learn more about Culinary Arts & Food Science.
Setting the standard for the fast-paced world of hospitality management. Learn more about Hospitality and Tourism.
Preparing future leaders in the sport industry. Learn more about Sport Management.

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Food Science Culinary Science Certified as Culinology® Program by Research Chefs Association

The Bachelor of Science in Culinary Science is the newest certified Culinology® program through the Research Chefs Association.  The program combines the creativity of culinary arts with the technical and scientific expertise required of a food scientist.

dragon sauce Drexel Culinary Science Alums Create Green Dragon Sauce
Matt Vignola ‘12 and Kevin Ernhoffer ‘12 create Sriracha inspired Green Dragon Sauce entered in the Association for Dressings and Sauces’ national competition.
Puzio Sport Management Major Matt Puzio Shines on Co-op with Turner Sports
In the Sport Management program, you’ll often hear faculty and staff talk about the value of networking with industry professionals.  Opportunely, Matt Puzio, ’15 not only listened to the message, but actively pursued these relationships to land a co-op with Turner Sports.
crew Sport Management Faculty Member Introduces Middle School Students to Rowing
Amy Giddings, PhD, assistant professor in the Sport Management program hosted a group of middle school students at Bachelors Barge Club on Boathouse Row on Tuesday, May 27 to introduce them to the sport of rowing.

Academic Bistro

Drexel's student-run restaurant open to the public.

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Research and development, educational programming, industry events, community outreach and international study programs

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