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Where creativity and science of food come together. Learn more about Culinary Arts & Food Science.
Setting the standard for the fast-paced world of hospitality management. Learn more about Hospitality and Tourism.
Preparing future leaders in the sport industry. Learn more about Sport Management.

Upcoming Events

News and Announcements

Pepino Richard Pepino named Executive Chef of the Academic Bistro
Drexel University’s Center for Hospitality and Sport Management announces the hiring of Chef Richard Pepino, HOSP ‘02 as Executive Chef of the Academic Bistro.
Food Science Culinary Science Certified as Culinology® Program by Research Chefs Association

The Bachelor of Science in Culinary Science is the newest certified Culinology® program through the Research Chefs Association.  The program combines the creativity of culinary arts with the technical and scientific expertise required of a food scientist.

dragon sauce Drexel Culinary Science Alums Create Green Dragon Sauce
Matt Vignola ‘12 and Kevin Ernhoffer ‘12 create Sriracha inspired Green Dragon Sauce entered in the Association for Dressings and Sauces’ national competition.
Puzio Sport Management Major Matt Puzio Shines on Co-op with Turner Sports
In the Sport Management program, you’ll often hear faculty and staff talk about the value of networking with industry professionals.  Opportunely, Matt Puzio, ’15 not only listened to the message, but actively pursued these relationships to land a co-op with Turner Sports.

Academic Bistro

Drexel's student-run restaurant open to the public.

Acadmic Bistro Learn More

Programs and Initiatives

Research and development, educational programming, industry events, community outreach and international study programs

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