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Preparing future leaders in the sport industry. Learn more about Sport Management.
Setting the standard for the fast-paced world of hospitality management. Learn more about Hospitality and Tourism.
Where creativity and science of food come together. Learn more about Culinary Arts & Food Science.

News and Announcements

Trash or Treasure? How to Repurpose Would-Be Wasted Food to Feed the Hungry and Create Jobs
“If I offered you a bruised banana, you probably wouldn’t be interested,” said Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management. “But what if I offered you some banana ice cream on a hot summer day? I bet you’d find that a lot more appealing.”
Sport Management Graduate Student Attends World University Games

Courtney Jones, a graduate student in the Department of Sport Management, was a member of the Team USA delegation at the 28th World University Games in Gwangju, South Korea where 160 countries and 12,000 athletes participated in the “Olympics for student-athletes”.

Reese book Dr. Jim Reese Co-edits New Book on Sport Leadership

Jim Reese, EdD, associate professor of sport management has co-edited a new book entitled Sports Leadership: A Concise Reference Guide written to be an authoritative reference guide to the major themes related to individual, group and team leadership in sports.

logo Food Science Program Partners with Monell Chemical Senses Center to Become a Leader in Sensory Science of Food Education
The partnership, known as the Drexel-Monell Food Science Program, will provide both undergraduate and graduate food science students with advanced sensory training and real-world laboratory-based research experience.

Academic Bistro

Drexel's student-run restaurant open to the public for dining and private events.

Acadmic Bistro Learn More

Programs and Initiatives

Research and development, educational programming, industry events, community outreach and international study programs

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