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Where creativity and science of food come together. Learn more about Culinary Arts & Food Science.
Setting the standard for the fast-paced world of hospitality management. Learn more about Hospitality and Tourism.
Preparing future leaders in the sport industry. Learn more about Sport Management.

Upcoming Events

News and Announcements

academics New Faculty Join the Center for Hospitality and Sport Management
Drexel University’s Center for Hospitality and Sport Management welcomes three new faculty members for the 2014-2015 academic year.
Ally Zeitz Drexel Food Lab Concocts Recipes to Prevent Waste at Local Homeless Shelter, Supermarkets and More

The Drexel Food Lab aims to solve real world problems through developing recipes and food products. 

Feustel Drexel Students and Neighborhood Residents Work Side-by-Side to Keep Local Culinary Traditions Alive

“Local Culinary Traditions” course aims to keep culinary traditions alive in the West Philadelphia community and to teach people how to make those homemade dishes healthier.

Pepino Richard Pepino named Executive Chef of the Academic Bistro
Drexel University’s Center for Hospitality and Sport Management announces the hiring of Chef Richard Pepino, HOSP ‘02 as Executive Chef of the Academic Bistro.

Academic Bistro

Drexel's student-run restaurant open to the public.

Acadmic Bistro Learn More

Programs and Initiatives

Research and development, educational programming, industry events, community outreach and international study programs

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