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Preparing future leaders in the sport industry. Learn more about Sport Management.
Setting the standard for the fast-paced world of hospitality management. Learn more about Hospitality and Tourism.
Where creativity and science of food come together. Learn more about Culinary Arts & Food Science.

News and Announcements

Bourbon or Rye? You Can't Tell the Difference
Whiskey aficionados may claim that Manhattans must be made with fiery, grassy rye, while an Old Fashioned requires the sweetness of bourbon.  But a new study from Jake Lahne, PhD, assistant professor of food science shows the average consumer cannot discriminate between the two flavors.
Vetri Talks Sale of Restaurants to Urban Outfitters
On February 1, Chef Marc Vetri closed the deal with Urban Outfitters in which he sold his family of restaurants to the Philadelphia-based retailer. The move left many in the business industry scratching their heads. But for Vetri, it was a strategic and natural partnership that came after years of the two organizations working together.
Sport Management Students Attend the Sport Sales Workshop and Job Fair in Cleveland

The Sport Sales Workshop is a one-day ticket sales training workshop for sport management students. The workshop features sport executives who come to the event not just to train, but also to look for entry-level ticket sales talent to hire.

Announcing Paul Jensen as Interim Director
Paul Jensen, PhD has accepted the position of Interim Director of the Center for Hospitality & Sport Management

Academic Bistro

Drexel's student-run restaurant open to the public for dining and private events.

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Summer Institute

The Summer Institute is a one-week program to expose talented high school students to career possibilities in the fields of culinary arts and science, hospitality management and sport management.

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