Student Conference on Global Challenges. FOOD. March 2, 2012
Date: March 2, 2012
Time: All day conference
Venue: Behrakis Hall Grand Hall , Creese Student’s center, 32nd and Chestnut Street.
Thank you to all that attended!!
For a gallery and review of the event, please click here.
The Office of International Programs is pleased to announce its 5th Annual Student Conference on Global Challenges. It’s a daylong conference with six student panels tackling the central theme of Food from various different interdisciplinary perspectives. This conference will also bring together students and community groups, as well as faculty, staff, alumni, and friends to address a wide range of issues related to this year’s topic of FOOD.
FOOD –– it is crucial to our survival, integral to our culture, a determinant of our health, a focus of new technologies, and a commodity affecting GNP and political policy, driving conflict or cooperation in international relations. Whether abundant or scarce, it is part of the art, science, ethics, and labor of our daily lives. Drexel’s 5th Student Conference on Global Challenges focusing this year on FOOD will engage students in wide-ranging discussions focused on the topic of food, including such issues as hunger; food science and nutrition; food distribution, marketing and sales; food arts and culture; food justice; food organizations and advocacy; and food policy.
Student panelists will generate their own panel presentations, posing questions to one another and the audience. Each panel will be facilitated by a faculty moderator. Panels are open to undergraduate and graduate students. This is a great opportunity for students to go beyond their own boundaries and use their knowledge, diverse cultural frameworks, and different disciplinary perspectives to think critically about one of the world’s most pressing issues. The conference will be an ideal forum for sharing ideas, discussing trends, learning from one another, networking and collaboration.
This conference will count toward CEO credit. Students will need to attend 2 panels and keynote speaker to receive full CEO credit.
Keynote Speaker: Dr. Marion Nestle
Marion Nestle is a consumer activist, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice. Her research examines scientific, economic, and social influences on food choice and obesity, with an emphasis on the role of food marketing. Her books explore issues like the effects of food production on food safety, our environment, access to food and nutrition.
She is the author of Food Politics: How the Food Industry Influences Nutrition and Health (2002, paperback 2003, revised edition 2007) and Safe Food: The Politics of Food Safety (2003, paperback 2004, revised edition 2010), both from University of California Press. In 2003, Food Politics won awards from the Association for American Publishers (outstanding title in allied health), James Beard Foundation (literary), and World Hunger Year (Harry Chapin media). Safe Food won the Steinhardt School of Education's Griffiths Research Award in 2004.Her book, What to Eat, published by North Point Press/ Farrar, Straus & Giroux (2006, paperback 2007), was named as one of Amazon.Com's top ten books of 2006 (Health, Mind, and Body) , and a "Must Read" by Eating Well magazine; it won the Better Life Award (Wellness) from the National Multiple Sclerosis Society, and the James Beard Foundation book award for best food reference in 2007. Pet Food Politics: The Chihuahua in the Coal Mine was published by University of California Press in 2008 and in paperback in 2010. Feed Your Pet Right, co-authored with Malden Nesheim also came out in 2010 (Free Press/Simon & Schuster, May 2010). Her current book project, also with Malden Nesheim, is Why Calories Count: from Science to Politics, for University of California Press scheduled for publication in March 2012.
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. She also holds an appointment as visiting professor in the Cornell Division of Nutritional Sciences. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. Dr. Nestle has received many awards and honors including the 2011 National Public Health Hero award from the University of California Berkeley School Of Public Health.
Her first faculty position was in the Department of Biology at Brandeis University. From 1976-86 she was Associate Dean of the University of California San Francisco (UCSF) School of Medicine, where she taught nutrition to medical students, residents, and practicing physicians, and directed a nutrition education center sponsored by the American Cancer Society.
From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and managing editor of the 1988 Surgeon General's Report on Nutrition and Health. She has been a member of the FDA Food Advisory Committee and Science Board, the USDA/DHHS Dietary Guidelines Advisory Committee, and American Cancer Society committees that issue dietary guidelines for cancer prevention. Her research focuses on how science and society influence dietary advice and practice.
She writes the "Food Matters" column for the San Francisco Chronicle, and blogs daily (almost) at www.foodpolitics.com and for The Atlantic/Life at http://www.theatlantic.com/life/author/marion-nestle. She can be followed on her Twitter account @marionnestle, which TIME magazine named as one of the top 140 most influential, and one of the top 10 in health and science.
