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Upcoming Events

  • Drexel's Verde Hot Chicken Wings at Sidecar Bar

    Tuesday, August 4, 2015

    5:00 PM-10:00 PM

    The Sidecar Bar & Grille 2201 Christian Street Philadelphia, PA 19146

    • Everyone
    Stop by Sidecar Bar & Grille to try Drexel Food Lab Manager Ally Zeitz's Verde Hot Chicken Wings, featured on the menu for one night only! A Center staff favorite, these wings are brined in seasoned buttermilk, lightly floured, then dipped in hot oil made from green jalapeno and duck fat. Served with pomegranate yogurt and pickled onions. Wow. We've even been told by one picky eater, 'They're the best wings I've ever had'. No joke. Come early as we're selling them until their gone and we don't know how long they'll last.
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  • ServSafe Food Safety Course

    Monday, August 10, 2015

    8:30 AM-5:00 PM

    Paul Peck Research Building 101 N. 33rd St 6th Floor

    • Everyone
    ServSafe Food Safety Course

    Upcoming Dates:
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  • The Significance of Gender: Success Strategies for Coaching Girls

    Wednesday, September 23, 2015

    12:00 PM-1:00 PM


    • Everyone

    The Center for Hospitality and Sport Management and Drexel University Online's Sport Coaching Leadership Webinar Series presents "The Significance of Gender: Success Strategies for Coaching Girls", by Amy Giddings PhD, director of Drexel's Sport Coaching Leadership program will be held online on Wednesday, September 23 from 12 pm - 1 pm.

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  • Fundamentals of Beer

    Wednesday, September 23, 2015

    6:00 PM-9:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd Street 6th Floor

    • Everyone
    The Fundamentals of Beer is being offered as a continuing professional education course during the fall of 2015.  This ten-week course will be offered on Wednesdays from 6pm to 9pm beginning on September 23.  The cost of the course will be $495.

    Topics Include:

    How it shaped early human history 
    How it accelerated the end of the European middle ages 
    How it's made and how you can make it 
    What beer means in the modern world and how to talk about it 
    How beer works as an item in commerce 
    How beer enhances food 
    What drinking means in the modern world 
    Why and how good beer is proliferating and bad beer is retreating 
    What beer really tastes like 

    This course is a hands-on, glasses up approach. We'll talk about Louis Pasteur and Joe Louis: the Industrial Revolution and Industrial Beer. We'll make some beer and we'll visit places where beer is made. There will be a research requirement and final in-class presentations.

    Registration is Now Open
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