Tuesday, October 11, 2016
8:30 AM-5:00 PM
Center for Hospitality and Sport Management
101 North 33rd St.
Philadelphia, PA 19104
Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and nationally by the food safety training industry. Appropriate training is the best vehicle for all food service personnel—especially managers, supervisors, and owners—to learn about the hazards associated with day-to-day operations and the food preparation process. It is imperative for management to incorporate good sanitation practices into their operation by supporting employee training and education.