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Upcoming Events

  • ServSafe Food Safety Course

    Tuesday, May 10, 2016

    8:30 AM-5:00 PM

    Paul Peck Problem Solving and Research Building 101 N. 33rd Street 6th Floor Philadelphia, PA 19104

    • Everyone
    Upcoming Dates:

    Tuesday, May 10- Register Now

    Customized Option:
    ServSafe is also offered in a customized format for businesses on location or at Drexel.

    Class Time:
    8:30 AM to 5 PM
    (includes exam)

    Paul Peck Problem Solving and Research Building
    101 N. 33rd Street,
    6th Floor

    Visitor parking information is available through Drexel University Parking Services. Metered on-street parking is also available on the streets surrounding the Paul Peck Problem Solving and Research Building.



    Drexel University's Center for Hospitality and Sport Management offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and nationally by the food safety training industry.Exams can be administered in English, Chinese, French, Japanese, Spanish, Korean and large print.Two weeks advance notice is required for exams other than English.

    Cost of textbook is included in course fee. Textbooks are to be picked up at 101 N. 33rd St. Suite 110 on the following days and times:

    Mondays between 9am and 12:00pm
    Wednesdays between 9am and 12:00pm
    Thursdays between 9am and 12:00pm

    Students should bring textbook with answer sheet to class.

    Re-Test Option:

    Re-test Dates:

    Tuesday, May 10

    Students who do not pass the exam can take a re-test once within 30 days. If a student doesn't pass a second attempt, they must wait 60 days from the most recent attempt before taking the exam again.

    Re-test are offered on the same dates as the full ServSafe class. Attendees should report no later than 1:30 pm.

    The cost to retake the exam is $50.

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  • Philadelphia Coaches Conference

    Tuesday, May 17, 2016

    9:00 AM-3:30 PM

    Dornsife Center for Neighborhood Partnerships 3509 Spring Garden Street Philadelphia, PA 19104

    • Everyone
    Registration includes access to all keynotes, presentations, and panels on Tuesday, continental breakfast, lunch, and the concluding reception.

    Please note that we expect this event to sell out and we encourage coaches to register early.

    For sponsorship opportunities and multiple coach registration, please contact Dr. Amy Giddings at
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  • Swedish Smorgasbord

    Tuesday, May 24, 2016

    5:30 PM-8:00 PM

    Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone
    A good Swedish meal is hard to find in Philadelphia, just ask Henrik Ringbom, chef de cuisine at Brauhaus Schmitz. Chef Ringbom will provide a family style smorgasbord representing traditional Swedish dishes as well as modernized interpretations reflecting his culinary journey with the help of Drexel students on Tuesday, May 24 at 5:30 pm in the Academic Bistro (101 N. 33rd Street, 6th Floor). This event is BYOB.
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  • HSM Summer Institute

    July 11, 2016 through July 14, 2016

    9:00 AM-4:00 PM

    Paul Peck Problem Solving and Research Building 101 N. 33rd Street 6th Floor

    • Prospective Students

    The Center for Hospitality and Sport Management's Summer Institute offers a one-week, non-residential program to expose talented and motivated high school students to career possibilities in the fields of culinary arts and science, hospitality management, and sport management. Students entering either their junior or senior year will attend classes taught by Drexel faculty in the labs, kitchens, and classrooms in the Academic Bistro and Paul Peck Research Center. Students will experience lectures, hands-on projects, field trips, and presentations from distinguished speakers. The Center's Summer Institute will offer programs in culinary arts & science, hospitality management and sport management.

    (Please note that students must choose one track for the entire week and will not be able to switch due to full enrollment.)

    Dates: July 11-14, 2016

    Residential: No

    Cost: $600

    Eligibility: Rising high school juniors and seniors

    Registration Deadline: May 30, 2016

    More Info: Matthew Gray, Director of Marketing and Enrollment Management at or 215.895.6255

    Registration Form: Registration is Now Open

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