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Upcoming Events

  • ServSafe Food Safety Course

    Monday, August 18, 2014

    8:00 AM-5:00 PM

    Paul Peck Problem Solving and Research Building 101 N. 33rd St Academic Bistro - 6th Floor

    • Public

    Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is  recognized locally and nationally by the food safety training industry. Appropriate training is the best vehicle for all food service personnel—especially managers, supervisors, and owners—to learn about the hazards associated with day-to-day operations and the food preparation process. It is imperative for management to incorporate good sanitation practices into their operation by supporting employee training and education.

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