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Upcoming Events

  • ServSafe Food Safety Course

    Monday, September 14, 2015

    8:30 AM-5:30 PM

    Paul Peck Research Building 101 N. 33rd St 6th Floor

    • Everyone
    Drexel University's Center for Hospitality and Sport Management offers the 16-hour National Restaurant Association ServSafe program, which includes  eight hours of classroom time and eight hours of home study.  The course is  recognized locally and nationally by the food safety training industry.

    Upcoming Dates:
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  • "Doctrine of Discovery: Unmasking the Domination Code"

    Sunday, September 20, 2015

    2:00 PM-4:00 PM

    TBD

    • Everyone

    Join us for a screening of the film, "Doctrine of Discovery:  Unmasking the Domination Code" on Sunday, September, 20th at 2pm in on the Drexel Campus.  Exact location TBD. 

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  • The Significance of Gender: Success Strategies for Coaching Girls

    Wednesday, September 23, 2015

    12:00 PM-1:00 PM

    Online

    • Everyone

    The Center for Hospitality and Sport Management and Drexel University Online's Sport Coaching Leadership Webinar Series presents "The Significance of Gender: Success Strategies for Coaching Girls", by Amy Giddings PhD, director of Drexel's Sport Coaching Leadership program will be held online on Wednesday, September 23 from 12 pm - 1 pm.

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  • Fundamentals of Beer

    Wednesday, September 23, 2015

    6:00 PM-9:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd Street 6th Floor

    • Everyone
    The Fundamentals of Beer is being offered as a continuing professional education course during the fall of 2015.  This ten-week course will be offered on Wednesdays from 6pm to 9pm beginning on September 23.  The cost of the course will be $495.

    Topics Include:

    How it shaped early human history 
    How it accelerated the end of the European middle ages 
    How it's made and how you can make it 
    What beer means in the modern world and how to talk about it 
    How beer works as an item in commerce 
    How beer enhances food 
    What drinking means in the modern world 
    Why and how good beer is proliferating and bad beer is retreating 
    What beer really tastes like 

    This course is a hands-on, glasses up approach. We'll talk about Louis Pasteur and Joe Louis: the Industrial Revolution and Industrial Beer. We'll make some beer and we'll visit places where beer is made. There will be a research requirement and final in-class presentations.

    Registration is Now Open
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  • The Business of Amateurs: A Documentary About College Athletes Made by College Athletes

    Tuesday, October 20, 2015

    6:00 PM-8:00 PM

    TBA

    • Everyone

    The Drexel Department of Sport Management is pleased to host a screening of the film entitled The Business of Amateurs, a documentary for college athletes made by college athletes.

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  • Ciao Philadelphia

    Friday, October 30, 2015

    4:00 PM-6:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd Street 6th floor

    • Everyone
    Drexel University's Center for Hospitality & Sport Management presents A Night of Italian Wine & Cheese with DiBruno Bros: Tasting and Talk as part of the week long Ciao Philadelphia's city-wide celebration of all things Italian.

    This event will feature a pairing and tasting of Italian wines and cheeses, accompanied by a lecture on Italian food and its influence in Philadelphia.
     
    Ciao Philadelphia is a month-long series of events that will highlight the contributions of Italian Americans to the Greater Philadelphia region and the world! See more about Ciao Philadelphia at ciaophiladelphia.com. 
     
    Join us for an afternoon of fine wine, delectable cheeses, and delightful company.
     
    $40 per person.  All proceeds go to support the center and our students through scholarships, career services programs, industry speakers and project based learning.
     
    21 and over.
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