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Upcoming Events

  • ServSafe Food Safety Course

    Monday, February 15, 2016

    8:30 AM-5:00 PM

    Paul Peck Problem Solving and Research Building 101 N. 33rd Street 6th Floor Philadelphia, PA 19104

    • Everyone
    Upcoming Dates:

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  • Marc Vetri Unfiltered: Why I Sold My Restaurants

    Monday, February 29, 2016

    8:30 AM-10:00 AM

    Gerri C. LeBow Hall 3220 Market Street Rm. 220 Philadelphia, PA 19104

    • Everyone
    When Marc Vetri, one of Philadelphia’s most successful chefs, sold his Vetri Family restaurant group (including Alla Spina, Amis, Lo Spiedo, Osteria and Pizzeria Vetri) to Urban Outfitters in November, it left many in the industry scratching their heads. A partnership of this kind has never been seen before — but the Drexel business alumnus’ decision was a strategic one that merged two successful Philadelphia-based companies to create a more experiential and social retail experience.

    Join LeBow College of Business and the Center for Hospitality and Sport Management as Chef Vetri discusses the business deal he describes as being “all about good people joining up with good people to collaborate on something fun and innovative.” Get the answers to the questions everyone has been asking and find out what’s next for the James Beard-nominated chef, author and businessman.
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  • Philly Chef Conference

    Sunday, March 6, 2016

    3:00 PM-5:00 PM

    Sunday, March 6 Bossone Research Center, Mitchell Auditorium Monday, March 7 Paul Peck Research Building, Academic Bistro

    • Everyone

    On Sunday, March 6, TED-talk-style presentations will include a discussion on modern kitchen science with McGee; food insecurity with Mariana Chilton, PhD, associate professor in the Dornsife School of Public Health and director of the Center for Hunger-Free Communities; food waste with Solomon Katz, PhD, director of the Krogman Center for Research in Child Growth and Development at the University of Pennsylvania; cocktails with Brown; and empowering restaurant professionals by Rudolf.

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