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gastro class

Master of Science in Food Science

The MS in Food Science is ideal for professionals working in the food manufacturing field as well as those with a background in science, interested in applying it to a new industry.  The program is conveniently offered either part-time or full-time in the evening at Drexel’s University City campus.

Graduates of the MS in Food Science acquire a highly competitive edge that prepares them for a broad range of rewarding career outcomes within the food manufacturing industry.

Additional, unique benefits of the program include:

  • Training in the latest technological applications
  • Small class sizes that promote collaborative learning with easy access to faculty
  • Optional graduate co-operative education experience
  • Guest speakers, lecturers and adjuncts from leading food science companies

The program is also an excellent stepping-stone into teaching, research, and doctoral study.