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James Feustel

Culinary Arts and Food Science

james feustel

Program Associations

  • B.S., Culinary Arts, Culinary Science
  • M.S., Food Science


  • M.A., Food Studies and Management, New York University (2005)
  • B.E., Mechanical Engineering, Cooper Union (2000)

Areas of Expertise

  • Commercial Kitchen Design

Professional Experience

  • Center for Hospitality and Sport Management, Drexel University (2014 – present)
  • Feustel Foodservice Design, LLC (2014-present)
  • Kingsborough Community College (2012-2014)
    Assistant Professor
  • Jacobs Dolan (2008-2012)
    Director, Design
  • Kingsborough Community College (2006-2012)
    Adjunct Instructor
  • Elite Food Service (2006-2008)
    Managing Director

Research Interests

  • Food Service Design
  • Integrating New Cooking Technologies and Equipment
  • Civic Engagement
  • Culinary Education