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Menu

The Academic Bistro will be open for lunch service on Thursdays during the Fall Term

MENU

 

APPETIZERS

 Roasted Winter Squash and Orange Soup
Toasted Pepitas, fried parsley

 Salad of Mixed Lettuces
Fresh & pickled garden vegetables
  raw goat cheese, sherry-shallot vinaigrette

 

 ENTRÉE

 Roasted Wild Coho Salmon
Garden sorrel pesto, rainbow baby carrots, quinoa, and green onion

 Grilled Chicken Paillard
Sautéed greens, French lentils & heirloom peppers

 

DESSERT

 Warm Apple Tart
Lemon Grass Ice Cream

 Chocolate Bread Pudding
Bourbon Caramel Sauce, fresh whipped cream

 

 Coffee & Tea

 

Culinary Students have proudly harvested  produce from Drexel’s Community Garden for today’s menu.


Please let your server know of any dietary restrictions.


Thank you for dining with us.