Goodwin College's Bachelor of Science (B.S.) in Culinary Arts with a business minor prepares students to assume leadership positions in the fine foods segment of the hospitality industry or within the food science and manufacturing industries. Students will develop an understanding of how to design and create a desired environment, market the environment, and ultimately deliver it to the customer.
In fall 2006, the Culinary Arts program introduced its Culinary Science specialization. Students specializing in Culinary Science are prepared for careers in the food industry as a research chef or product developer. In such positions, you can combine your creative and aesthetic talents as a chef with your technical expertise as a food scientist.
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