Drexel University offers the 16-hour National Restaurant Association ServSafe program, recognized locally and nationally by the food safety training industry. Upon completion of this course, you will be certified in Food Sanitation and Safety. Appropriate training is the best vehicle for all food service personnel—especially managers, supervisors, and owners—to learn about the hazards associated with day-to-day operations and the food preparation process. It is imperative for management to incorporate good sanitation practices into their operation by supporting employee training and education. Participation in this course demonstrates commitment to food safety and quality customer service. For more information, please contact Patricia Gremmel at 215-895-2154 or email: patricia.gremmel@drexel.edu. SERVSAFE Certification - Duration: 2 eight-hour classes
- Instructor: Christopher Koch
- Description: Food safety training and certification. An exam is given at the end of the second class; students must achieve a score of 75% or better to receive certification.
- Fee: $195 (Tuition includes cost of textbook.)
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