Chestnut Street Caterers Sustainable Menu

All item are served on china. Recycled & corn-based paper products can be substituted for an additional $1.00 per person. Please contact us at (215) 895-6934 to discuss menus and pricing.

Breakfast

Free-range local egg breakfast sandwiches, served on croissants and English muffins
Organic seasonal fresh fruit
Stoneybrook Farms organic yogurt, served with housemade granola
Green Mountain Fair Trade coffee and decaffeinated coffee
Fresh squeezed orange juice

Lunches

Sandwich buffet
Free-range chicken salad with grapes and walnuts served on challah bread
Lancaster County smoked ham and swiss on a French baguette
Roasted Kennett Square portobello sandwich with Amish cheddar cheese
* All sandwiches served on metropolitan breads

Couscous, dried cranberry, toasted pinenut & fresh mint salad
Seasonal green salad

Assorted fresh baked cookies
Unsweetened iced tea and water

Hot Buffet Lunch

Local free-range roasted game hen
Local wild mushroom lasagna
Accompanied by roasted garlic mashed local potatoes
Steamed asparagus

Seasonal green salad
Fresh multigrain and sourdough metropolitan rolls

House made chocolate and blondie brownies

Dinner

Served dinner
Includes Green Mountain Free Trade coffee and decaffeinated coffee
Fresh baked rolls with butter

Starters
Local asparagus over baby greens with champaign vinaigrette
Grilled romaine with egg-free caesar dressing with grated parmesan cheese and garlic-herb croutons

Entrees
Herb crusted filet of beef, served with organic sautéed spinach and roasted fingerling potatoes
Pan roasted wild Alaskan king salmon filet with a fennel-parsley salad, served with sea salt
     roasted yellow farm potatoes and sautéed local chard
Roasted balsamic portobello and mint polenta with basil pesto, wild mushroom ragout, and
     braised kale

Dessert
Housemade crème brule
Philadelphia Bassett’s praline ice cream, garnished with hazelnut brittle