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Luncheon & Dinner EntrÉes Side Options
Starches
- Roasted Garlic Potatoes
- Twice Baked Potatoes
- Home Style
Buttermilk Red Mashed Potatoes
- Scalloped Potatoes with Extra Cheese
Topping
- Potatoes Au Gratin
- Parslied Steamed New Potatoes
- Sliced
Sweet Potatoes Tossed with Fresh Thyme and Butter
- Garlic Tossed
Fingerling Yellow Potatoes
- Baked Potato Served with Sharp American
Cheddar Cheese and Butter
- Red Beans and Rice
- Steamed Rice
- Rice
Pilaf
- Wild Rice
- Lemon Whole Wheat Pasta
- Cheese Tortellini with
Diced Basil
- Vegetarian Lasagna
- Pasta Primavera
- Lemon
Couscous
Seasonal Vegetables
- Grilled Fresh Asparagus in Garlic Butter
- Caramelized Baby
Carrots
- Broccoli Rabe
- Buttered Carrot Coins Sautéed with Fresh
Parsley
- Sautéed Yellow and Green Squash
- Stir Fried Snap Peas and
Bite Sized Corn
- Steamed Green Beans with Julienne Roasted Red Bell
Peppers and
Toasted Sesame Seeds
- Steamed Broccoli and
Cauliflower
- Oven Roasted Artichokes with Olives, Shallots,
Garlic,
Sundried Tomatoes and Basil Olive Oil
Student Catering | Online Catering Request | Printable Guide & Order Form |
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