We know that you have many important things to do in conducting the operation of your department or organization. We want to make planning meetings and special events as easy and concern free for you as possible. Drexel Catering strives to provide the highest quality of food and service and are always available to discuss your catering needs. We look forward to the opportunity to serve you.

The menu recommendations that follow will provide a structure to plan your event. The catering department can assist in menu planning and customizing for your particular event and budgetary requirements.

Please visit the links below or call our offices at 215.895.6934 or e-mail us at cad@drexel.edu to discuss menus and events.

Thank you,

Vacant, Director of Catering 215.895.2867
Jeff Durham, Catering Manager 215.895.2943
LaShae Eason, Sales Coordinator 215.895.6934
Jodi McClees, Sales Coordinator 215.895.4972
Sarah Moore, Administrative Asst. 215.895.0291

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