EntrÉes

Lunch until 2:00 pm Dinner from 4:00pm – 7:30 pm. Please Select One Entrée plus a Vegetarian Option, One Side Starch and One Side Vegetable. All Meals are served with Salad, Rolls and Butter, Pitchers or Air Voids of Iced Tea and Water. Dessert not included but can be at an Additional Cost. Pricing Based on Buffet meals. Add a Second Entree with Vegetarian at an Additional Charge of $2.00 per person. Plated Meal Service at an Additional Cost.

Oven Roasted Prime Rib of Beef
Served in Au Jus (Prepared medium to medium rare, or to specific request of group)

• Lunch - $15.95 per person
• Dinner - $21.25 per person

Filet of Beef Tenderloin
Served with Silky Demi - Glace, Wild Mushroom Sauce, Horseradish Sauce, Béarnaise Sauce or Red Onion Confit (Prepared medium to medium rare, or to specific request of group)

• Lunch - $20.25 per person
• Dinner - $27.00 per person

Sautéed Breast of Chicken
Served with Wild Mushroom Sherry Sauce, Lemon Butter Caper Sauce, Chimichurri Sauce, or Artichoke, Olive and Tomato Salsa, and Seasoned with Herbs

• Lunch - $13.25 per person
• Dinner - $17.65 per person

Oven Roasted Chicken Breast
Seasoned with Butter, Shallots, and Thyme Reduction

• Lunch - $11.45 per person
• Dinner - $15.25 per person

Oven Baked Double Breast of Chicken
Filled with Artichoke Hearts, Basil Pesto and Topped with Grated Parmesan

• Lunch - $13.90 per person
• Dinner - $18.50 per person

Oven Steamed Salmon Filet
Served over Bed of Sautéed Bok Choy and Dressed with Champagne Butter Sauce

• Lunch - $15.45 per person
• Dinner - $20.55 per person

Filet of Fish
Sautéed and Drizzled with Brown Butter Lemon Sauce, Oven Steamed with Sautéed Mushroom, or Sautéed and Topped with Fruit and Scallion Salsa

• Lunch - $14.20 per person
• Dinner - $18.95 per person

Pan Seared Sea Scallops
Sautéed in Garlic Oil and Served over Lemon Pasta and Garnished with Lemon Twists and Finely Diced Fresh Parsley

• Lunch - $13.65 per person
• Dinner - $18.20 per person

Four Pepper Shrimp and Scallops
Served with Red and Green Bell Peppers, Freshly Cracked Black Pepper and Crushed Red Pepper with a Tomato Garlic Sauce, and Garnished with Lime Juice and Hint of Finely Diced Cilantro

• Lunch - $14.45 per person
• Dinner - $19.25 per person

Mignon and Crab
Filet of Beef Tenderloin and Crab Cake or Crabmeat Filled Jumbo Shrimp Combination Served with Lemon Chive Butter Sauce

• Lunch - $24.75 per person
• Dinner - $33.00 per person

Vegetarian EntrÉes

Southwestern Tortillas
Flour or Spinach Tortillas Filled with of Avocado, Black Beans, Red Onion Pepper Jack Cheese, Scallions and Tomato Salsa

• Lunch - $8.50 per person
• Dinner - $11.30 per person

Lasagna
Topped with Extra Mozzarella and Fresh Basil

• Lunch - $9.95 per person
• Dinner - $13.25 per person

No Pasta Lasagna
Prepared with Eggplant or Potato Layers and Portobello Mushroom Layers, Instead of Pasta

• Lunch - $10.50 per person
• Dinner - $14.00 per person

Oven Fried Polenta
Topped with Sautéed Mushrooms, Walnuts and Tomato Basil Sauce

• Lunch - $8.50 per person
• Dinner - $11.30 per person

Pot Pie
Polenta Basket with Melted Cheese

• Lunch - $8.50 per person
• Dinner - $11.30 per person

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