Butlered or Stationary Hors d' Oeuvres

Cold Hors d' Oeuvres (Choice of 2)

• Vietnamese Salmon or Vegetarian Rice Paper Rolls
• Pumpernickel Loaf Filled with Spinach or Artichoke Dip
• Skewered Fresh Mozzarella Wrapped in Proscuitto Drizzled with Olive Oil
• Potted Chilled Shrimp Accompanied by Sesame Chips and Pumpernickel Crostini*
• Smoked Salmon Spread with Chipotle Cream Cheese and Wrapped in Spinach Tortillas
• Spinach Crepe Spirals
• Blini with Smoked Salmon, Sour Cream and Caviar*
• Chicken Roulades with Tomato Aioli
• Thai Chicken Salad Wraps in Bibb Lettuce Leaf*
• Thinly Sliced, Toasted Garlic Semolina Spread with Olive Tapenade, Diced Roasted Bell Peppers and Mozzarella

Hot Hors d' Oeuvres (Choice of 3)

• Fried or Steamed Chicken or Vegetable Thai Dumplings with Soy Ginger Sauce
• Herbed Goat Cheese and Tomato Tart
• Blackened Sea Scallop with Avocado Corn Relish on Tortilla Circle*
• Brie Quesadillas with Balsamic Reduction
• Filet of Beef and Brie on Herb Toast*
• Crab Risotto Cakes with Lemon Chive Aioli*
• Moroccan Chicken Satay with Red Pepper Jelly*
• Phyllo Portobello Mushroom Quiche 
•  Bite Sized Crabmeat Cakes with Wasabi Mayonnaise*
• Spanikopita
• Cocktail Franks   
• Chicken Wings with Blue Cheese
• Baby Lamb Chops with Spicy Mint Ginger-Scallion Dipping Sauce *
• Tempura Fried Shrimp *
• Coconut Breaded Shrimp or Chicken with Orange or Piquant Sauce*
• Hot Crabmeat Dip*
• Fried Mozzarella Sticks with Marinara Dipping Sauce
• Beef Empanadas
• Vegetarian Quesadillas

$13.95 per person *Additional charge on these items

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