• How Well Do You Know Your Food? D3 Examines Food Sustainability

    October, 23, 2009

    "Food for Thought: What Does it Mean to Eat Sustainablyā€¯ kicked-off the fall quarter D3 series. Industry experts David Siller and Christina Pirello presented on sustainable food production, preparation, and acquisition, as well as barriers to eating sustainably. The response to the event was so positive that extra seating was needed.


  • CoAS Establishes Center for Mobilities Research and Policy

    October, 2, 2009

    The new Center for Mobilities Research and Policy (mCenter) at Drexel University fosters innovative collaborations between the arts and social sciences, engineering, business, law, media and design, as well as public health. The study of mobilities is a newly emerging interdisciplinary field that encompasses both the large-scale movements of people, objects, capital, and information across the world, as well as the more local processes of daily transportation, movement through public space, and the travel of material things within everyday life.


  • CoAS Welcomes New Faculty

    October, 1, 2009

    The Drexel University College of Arts and Sciences welcomes five new faculty members: Dr. Brent Luvass, Dr. Bo Dong, Dr. Kevin Shuford, Dr. Mimi Sheller and Dr. Jeffery Twiss.