Position(s):
Assistant Professor, Dept. of Bioscience & Biotechnology

Office: 105 Stratton Hall
Lab: 309 Stratton Hall

Phone: (215) 895-1972 (Office)
      
Email: jjq26@drexel.edu

B.S. - Food Science, Rutgers University
M.S. - Food Science, Rutgers University
Ph.D. - Food Microbiology, North Carolina State University

Courses Taught

NFS101: Intro. To Nutrition and Foods
NFS395: Nutrition Lab
BIO104: Genetics and Heredity
BIO151: Applied Biology
BIO161: General Biology – elearning course offered completely online
TDEC122: Chemical and Biological Foundations of Engineering

I am interested in the area of food microbiology. Current research is focusing on the microbiological quality and safety of produce, dairy and meat products in markets in high socioeconomic areas as compared to the same food products in markets found in low socioeconomic areas. I have also worked with Bacillus and Clostridium spores in foods and am interested in research with these spores and their use to validate new and emerging technologies in food processing

To view some of Dr. Quinlan's published work [...click here...]

Post-Docs and Graduate Students

Personal/Laboratory Website(s):