Taste of Law with Greenberg Traurig, LLP
Monday, April 20, 2015
10:00 AM-12:30 PM
Opening a restaurant is exciting: creating the menu, selecting decor, planning
events, and earning your coveted first customer. Opening a restaurant can
also have its challenges – especially if you’re not a lawyer. You want to
keep the excitement of this industry while reducing the risk of legal
action. Taste of Law is your appetizer to the legal implications of
opening a restaurant in Philadelphia.
Agenda:
· Business
Planning
· Zoning and
Permitting
· Liquor
Licensing
· Lease
obligations
· Labor and
Employment
·
Immigration
· Hotel and
Restaurant Management
Cost: $20
(includes lunch provided by Drexel’s Department of Culinary Arts and Food Science)
Contact Information
Paul O'Neill
215-571-3619
pgo27@drexel.edu