Culinary Science
Bachelor of Science
Degree: 185.0 quarter credits
| The Bachelor of Science (BS ) in Culinary Science at Goodwin College combines the creative spirit of the culinary arts with the technical and scientific expertise of the food scientist. Combining courses in culinary arts, hospitality management, and food science, the program includes a strong base in the basic sciences and will fulfill the requirement for a minor in business from the LeBow College of Business. | About the major | |
| Program delivery options | ||
| Required courses | ||
| Recommended plans of study | ||
| About the Food Science minor | ||
| Career opportunities | ||
| Course descriptions | ||
| Academic advising | ||
| Facilities | ||
| Faculty |
