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Nutrition and Foods
Bachelor of Science: 186.5 credits
| The
nutrition and foods curriculum emphasizes the relationship
between food, food processing, food choices, nutrient metabolism,
and medical nutrition therapy to meet health and nutrient needs of
individuals.The major prepares students to pursue career opportunities
as dietitians, nutritionists, and food scientists. |
About the major | |
| Admission/graduation requirements | ||
| Required courses | ||
| Recommended plan of study | ||
| About the minor | ||
| Facilities | ||
| Faculty |
|
Modified: May 12, 2008 |
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