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Facilities

The major facility of the Hospitality Management department is a 14,000-square-foot space that includes two state-of-the-art commercial kitchens; two fine dining rooms that seat 125 people; a state-of-the-art computer classroom and technical center; The Academic Bistro (student run restaurant & lounge); conference room; and the Center for the Study of Food and Wine, which presently holds over 2,000 cookbooks. A culinary demonstration theater, classrooms, and faculty offices are located in Ross Commons and the Academic Building.

Philadelphia Location
A unique feature of the Hospitality Managment program at Drexel is that it is located in Philadelphia, with close proximity to New York City, Baltimore, and Washington, as well as the resort centers on the Atlantic seacoast and in the Pocono Mountains. These regions include hundreds of hotels, restaurants, and resorts that are used for field trips and campus visits by hospitality resource people. Students also gain hands-on hotel sales experience through faculty-directed field trips throughout the region.