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Facilities

The Culinary Arts program is located in 14,000 square feet of the Academic Building that includes two state-of-the-art commercial kitchens, two fine dining rooms that seat a total of 125 people, computer classroom and technical center, commissary, The Academic Bistro (student run restaurant & lounge); conference room and Les Dames d’Escoffier Library of Food and Wine, which presently holds over 1200 cookbooks. A culinary demonstration theater, classrooms and faculty offices are located elsewhere on campus.

Philadelphia Location
A unique feature of the Culinary Arts program at Drexel is that it is located in Philadelphia with close proximity to New York, Baltimore,Washington D.C., as well as the resort centerson the Atlantic Seacoast and the Pocono Mountains. These regions include hundreds of hotels, restaurants, and resorts that are used for field trips, sales blitzes, and campus visits by hospitality and culinary resource people.