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Master of Science in Human Nutrition
General Information
The human
nutrition major is concerned with normal and therapeutic nutrition
for individuals and groups. This major also encompasses nutrition science,
the application of the principles of biochemistry, physiology, and biology
to human nutritional needs.
Current research in human nutrition includes food preference and nutrition,
nutrition assessment, and effectiveness of nutrition education (particularly
by the use of multimedia) on health and eating habits. Current research in nutrition science includes physiological
and genetic determinants of obesity, lipid metabolism, neutraceuticals,
and diet-endocrine interrelationships.
Graduate study in Human Nutrition
is offered on both a full-time and part-time basis.
Visit the College's M.S. in Human Nutrition web page for more information.
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