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Nutrition and Food Science Faculty

Shivanthi Anandan, Ph.D. (University of California, Los Angeles) Assistant Professor.  Microbial genetics, in particular the analysis of light-regulated signal transduction pathways and the regulation of gene expression in photosynthesizing organisms.

A. Philip Handel, Ph.D. (University of Massachusetts) Associate Professor
Food science, especially lipid chemistry; food composition and functionality; evaluation and analysis of frying fats and fried foods.

Shortie McKinney, Ph.D. (Ohio State University) Registered Dietitian, Research Professor. Clinical nutrition, infant nutrition, health and behavior, food preferences and attitudes, dietary counseling and compliance, computerized diet analysis, computerized health education.

Donna H. Mueller, Ph.D. (Temple University) Registered Dietitian, Associate Professor. Clinical nutrition; pediatric nutrition; nutrition in pulmonary diseases, especially cystic fibrosis; nutrition in developmental delay; dental nutrition; dietetic education and professional development.

Emeritus Faculty

Stanley Segall, Ph.D. (Massachusetts Institute of Technology) Professor Emeritus. Flavor evaluation in foods, human organoleptic response, taste and odor, chemistry of sugars in foods, irradiation effects in foods, food science, food safety.