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Program Delivery Options
Drexel’s BS degrees include courses in the liberal arts, the humanities, sciences, hospitality management and culinary arts. Three business minors are also offered. The BS degree can be completed on a full-time or part-time basis:
Traditional Four-year option,
with one co-op experience:
This option includes one six-month period of full-time employment in the
junior year.
Four plus One option BS/MBA combined
degree, with co-op experience:
This option combines the four-year BS degree followed by the one-year Professional MBA to qualify freshmen applicants. Incoming freshmen will generally have a minimum of 1300 on the SAT, a GPA of 3.5 or higher, and be in the top 10% of their high school graduating class. For MBA requirements visit the LeBow College Professional MBA web site.
Full-time Status Evening option
without co-op experience:
To be eligible, students should have a minimum of two years full-time
work experience related to students’ majors, and a minimum of one year
of college level work. Full-time students are eligible for full-time financial
aid packages.
Part-time option
without co-op experience:
Students work closely with academic advisors to develop a customized plan of study toward degree completion.
London option:
(Available for Hospitality Management and Culinary Arts students.) Students are invited to spend a term in their sophomore,
junior or senior year in the Study Abroad Program, Drexel in London, while
earning up to 18 credits. The program’s emphasis is on the global implications
of and opportunities within the hospitality industry.
Drexel University and Burlington County College
(BCC) option:
(Available for Hospitality Management students.) Drexel University and Burlington County College (BCC) have joined together
to create a unique educational opportunity: Drexel at BCC. This partnership
enables BCC students to earn a bachelor’s degree from Drexel University
while remaining on BCC’s Mount Laurel campus. For more information about
the BS in Hospitality , visit the
Drexel at BCC web site.
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