Culinary Arts

About the Major

The culinary arts program prepares students for leadership positions in the fine foods segment of the hospitality industry. This baccalaureate degree in culinary arts is among the first of its kind in the United States. This program comprises approximately equal parts liberal arts, business, hospitality management, and culinary arts.

Students also receive a business minor with a choice of one of three areas:

• Minor in Business Administration
• Minor in Marketing
• Minor in Entrepreneurship

For more information, visit the Culinary Arts page on the College's website.