Hospitality Management

Hospitality Management
Bachelor of Science Degree: 183.0 credits

The Hospitality Management Department houses programs in Hospitality Management (HM) and Culinary Arts (CULA). Hospitality Management offers concentrations in lodging administration, food and beverage management, and travel and tourism consulting. Both majors prepare students for leadership positions with a global perspective.		About the programs
		Hospitality Management major
		Culinary Arts major
		Program delivery options
		London option
		Career opportunities
		Academic advising
		Faculty

Modified: Jul 31, 2008