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Minor in Nutrition
The minor in nutrition is designed for students interested in enhancing their major with an application in human nutrition. The nutrition minor should be especially attractive to students in the premedical, biological, and behavioral neurological sciences, as it provides a background for enhanced employment and post-baccalaureate study opportunities in areas closely allied to their basic disciplines.

The minor consists of 25 credits. Interested students should consult with a nutrition and food science faculty member to schedule courses appropriate for their background and goals.

Required courses			Credits
NFS 200 WI	Nutrition I: Principles of Nutrition		4.0
NFS 203	Nutrition II: Nutrition in the Life Cycle		4.0
NFS 415	Advanced Nutrition I: Macronutrients and Energy		4.0
NFS 416	Advanced Nutrition II: Micronutrients and Control		4.0
Three of the following courses
NFS 101	Introduction to Nutrition and Foods		3.0
NFS 154	Foods: Composition, Interaction and Formulations		4.0
NFS 345 WI	Foods and Nutrition of World Cultures		3.0
NFS 391 WI	Community Nutrition		4.0
NFS 431	Nutrition Counseling		4.0
NFS 443	Therapeutic Nutrition I		3.0
NFS 444 WI	Therapeutic Nutrition II		3.0