Position(s):
Assistant Professor, Dept. of Biology

Office: 105 Stratton Hall
Lab: 309 Stratton Hall

Phone: (215) 895-1972 (Office)
      
Email: jjq26@drexel.edu

B.S. - Food Science, Rutgers University
M.S. - Food Science, Rutgers University
Ph.D. - Food Microbiology, North Carolina State University

Courses Taught

TBA

I am interested in the area of food microbiology. Current research is focusing on the microbiological quality and safety of produce, dairy and meat products in markets in high socioeconomic areas as compared to the same food products in markets found in low socioeconomic areas. I have also worked with Bacillus and Clostridium spores in foods and am interested in research with these spores and their use to validate new and emerging technologies in food processing

To view some of Dr. Quinlan's published work [...click here...]

Post-Docs and Graduate Students

Valerie L. Darcey (Laboratory Technician & Graduate Student, MS in Nutrition) 
Renata Jacob (Graduate Student)
Brian Dirks (Laboratory Technician & Graduate Student)
Jeff Holt (Graduate Student)

Personal/Laboratory Website(s):

Dr. Quinlan's Laboratory